Gluten-free Vegetarian Spaghetti Casserole

Recipe:

 gluten-free spaghetti

1 eggplant

1 jar of spaghetti sauce

green pepper

onion 

gluten-free bread crumbs

Delicious!

My ingredients.

I preheated the oven to 350.

I cooked the spaghetti noodles. While the noodles were cooking, I cut up the onion, green pepper, and eggplant. I sauteed these ingredients together with a little Extra Virgin Olive Oil.

When the the vegetables had finished sauteing and the noodles were cooked, I layered the noodles in the bottom of the casserole dish. I then added a layer of the vegetables and sauce. I added a layer of cheese. I put the casserole in the preheated oven for half an hour. Just before the casserole was finished, I added the bread crumbs on the cheese and broiled them for approximately 5 minutes. 

Served with a side salad and your vegetable of choice, this was a fabulous and easy meal. I had plenty left over for lunch the next day and 2 more evening meals.

 This was a hit in my home!

Everyone, thank you for reading

Have a blessed day! 

~Kathy~