Friday, May 9, 2014

Gluten-free Vegetarian Spaghetti Casserole

gluten free spaghetti casserole

 gluten-free spaghetti
1 eggplant
1 jar of spaghetti sauce
green pepper
gluten-free bread crumbs


My ingredients.

gluten free spaghetti casserole

I preheated the oven to 350.
I cooked the spaghetti noodles. While the noodles were cooking, I cut up the onion, green pepper, and eggplant. I sauteed these ingredients together with a little Extra Virgin Olive Oil.

gluten free vegetarian spaghetti casserole

When the the vegetables had finished sauteing and the noodles were cooked, I layered the noodles in the bottom of the casserole dish. I then added a layer of the vegetables and sauce. I added a layer of cheese. I put the casserole in the preheated oven for half an hour. Just before the casserole was finished, I added the bread crumbs on the cheese and broiled them for approximately 5 minutes. 

gluten free vegetarian spaghetti casserole

Served with a side salad and your vegetable of choice, this was a fabulous and easy meal. I had plenty left over for lunch the next day and 2 more evening meals.

 This was a hit in my home!

Everyone, thank you for reading
Have a blessed day! 

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