tag:blogger.com,1999:blog-6345374407347868204.post5927653281592526705..comments2024-03-07T15:43:22.799-08:00Comments on Smile for no reason: How Interacting With TalkToChef Will Help Your Culinary SkillsKathy @ Smile for no Reasonhttp://www.blogger.com/profile/03601317144139719890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6345374407347868204.post-18961526512173660982015-06-04T07:18:01.702-07:002015-06-04T07:18:01.702-07:00What a great idea Kathy especially around the holi...What a great idea Kathy especially around the holidays when entertaining!Julie's Lifestylehttps://www.blogger.com/profile/13804692908534378507noreply@blogger.comtag:blogger.com,1999:blog-6345374407347868204.post-62276007977015193042015-06-01T11:00:28.366-07:002015-06-01T11:00:28.366-07:00Oh Kim that is a great question. That is frustrati...Oh Kim that is a great question. That is frustrating, stuck in the middle of a recipe. Happens to us all. :)Kathy @ Smile for no Reasonhttps://www.blogger.com/profile/03601317144139719890noreply@blogger.comtag:blogger.com,1999:blog-6345374407347868204.post-10190932286979689582015-06-01T10:42:33.078-07:002015-06-01T10:42:33.078-07:00Wow! This is really cool, Kathy! I would ask about...Wow! This is really cool, Kathy! I would ask about substitutions. I always seem to start a recipe and then realize that I am an ingredient short...then I am stuck combing the internet for a proper solution. Kim https://www.blogger.com/profile/15445291034631735026noreply@blogger.com