Wednesday, December 10, 2014

Mint Chocolate Gluten Free Pretzel Recipe

This simple recipe for chocolate pretzels is one I gravitate to every holiday. 3 ingredients, a 200 degree oven and you have yourself a quick treat for the school function or office party. Of the three recipes that I have created with these ingredients, this, by far, is my favorite. I enjoy the minty taste of the candy kiss, with the salty crunchiness of the pretzel and just a hint of chocolate.

mint chocolate pretzel recipe

You will need for this recipe:
M & Ms

Hersheys Candy Cane Kisses

Gluten Free pretzels



Cover your cookie sheet with parchment paper. 
Lay out your pretzels on the parchment paper.
Place a candy kiss on the pretzel.

Place in a 200 degree oven.
Depending on your oven, bake for approximately 5 minutes. Or just until you notice the candy cane kiss beginning to melt.
Remove from oven and gently press an M&M into the melted candy cane kiss.
Allow to cool. 
Place in an airtight container. 

Yes, that is my new favorite chocolate almond milk iced coffee. Addicted.

More chocolate pretzel recipes-

A Gluten Free Valentine Treat

Halloween Scary Eyes-Gluten Free Recipe

Now to you-

What is your favorite chocolate covered pretzel recipe?

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