Friday, October 24, 2014

Halloween Scary Eyes - Gluten Free Recipe

This gluten free, Halloween treat is a fun addition to your Halloween party. A few minutes in the oven and you will have a scary treat ready for the party table.

Halloween scary eyes


Gluten Free pretzels
Red sprinkles
Chocolate icing
Green candy melts

Preheat your oven to 250 degrees.
Place parchment paper over your cookie sheet.
Place your pretzels on the parchment paper.
Put a candy melt on top of the pretzel.

Put in the 250 degree oven for approximately 5 minutes. (More or less depending on the heat of your oven.)
Place the M&M on the candy melt and gently press in. 
Sprinkle the red candy sprinkles around the green candy melt.
Place your icing in a large storage bag, cut off the tip of one end of the bag. When your treat has cooled place the icing in the middle of the M&M.
(I found it was easier to apply the icing when the scary eye treat had cooled. When I put the icing on the warm treat, it melted and slide on the M&M.)

When your Halloween Scary Eyes have cooled place them in a storage container.

"Double, double toil and trouble; fire burn and cauldron bubble." William Shakespeare-Macbeth

This is a nice sweet and salty treat. They taste like a chocolate covered pretzel. Only less mess, you do not need to touch the chocolate.
A similar recipe can be found here.

Now to you-

What is your favorite Halloween treat?

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