Monday, November 18, 2013

Gluten free vegetable soup

November 18, 2013

I was searching for a vegetable soup in my cookbooks. I couldn't find any that I wanted to try. So I created a soup recipe of my own. I started with a gluten free vegetable broth and went from there. I added frozen corn, frozen green beans, and lentils.

home made gluten free vegetable soup
I also added some potatoes but I forgot to put them in the picture. For spices I used onion powder, dryed garlic chips, and pepper. I let it cook in the crockpot all day. I cooked the noodles separately and added them to my bowl of soup.
The soup was delicious if I do say so myself. It was a thick soup because I didn't add any water to it. Which is what I had in mind.
I have made this soup again, only this time I used Great Northern beans instead of lentils. It was just as good if not better because the beans were bigger and had a nice meaty texture to them. Since I recently became a vegetarian, this was a pleasant surprise.

If you have a recipe for gluten free vegtable soup, please share them with me. I enjoy trying new recipes and ideas.

Everyone, thank you for reading
Have a blessed day!

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